Fructosyl-peptide oxidase(FPOX-CE), 果糖基多肽氧化酶|Fructosyl-peptide oxidase(FPOX-CE)|酶类

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Fructosyl-peptide oxidase(FPOX-CE)

货号：60123
包装：U

  • 品牌：KiKKoman 龟甲万

    • 果糖基肽氧化酶；来源：recombinant E. coli；活性：4 U/mg yophilizate；用于测定糖尿病患者的糖化血红蛋白(HbA1c)

    产品详情质检信息

    Fructosyl-peptide oxidase(FPOX-CE)，果糖基肽氧化酶（EC 1.5.3），用于测定糖尿病患者的Fructosyl-peptide+H2O+O2→ Peptide Glucosone+H2O2
    2 H2O2+4-Aminoantipyrine+TOOS→ Quinoneimine dye+4 H2O

    SPECIFICATION
    Appearance: yellow lyophilizate
    Activity: 4 U/mg lyophilizate
    Stabilizers: EDTA, glutamate
    Storage at -20°C
    PROPERTIES
    Molecular weight: ca. 60 kDa (gel ltration)
    Structure: monomer of 52 kDa (SDS-PAGE)
    pH Optimum: 7.5–8.0 
    pH Stability: 6.0–9.5 
    Optimum temperature: 35–42°C 
    Thermal stability: below 45°C 
    Stability (powder form) stable at 37°C for at least one month